Dry produce| Food provisioning for yachts in St. Martin / St. Maarten / SXM

Our yacht provisioning list provides you with the best dry International produces and ingredients.

Shipped from France three times a week

FOIE GRAS & TRUFFLES

Foie gras

La Drosera gourmande : Traditional French artisan-made foie gras from Laguiole, in the heart of Aveyron.This whole duck foie gras by La Drosera Gourmande is artisan-produced, and its ingredients, all of French origin, are rigorously selected according to their high quality.

French whole duck foie gras ready to eat 50gr/190gr/360gr jar
French whole goose foie gras ready to eat 190gr jar

Duperier : Top of the line duck foie gras product, the “Grande Cuisine” duck liver is a large, smooth lobe, hand selected and as close to perfection as possible. it has great texture and yield, Minimal rendered fat during cooking and guaranteed of French origin.

Whole lobe of fresh french duck foie gras grade A
French whole duck foie gras mi-cuit ready to eat 190gr jar / 650gr vacuum packed

Truffles

Truffles are divided into two big groups: white truffles and black truffles.

Tuber magnatum pico or white truffle grows spontaneously in some area in Piedmont (Langhe and Monferrato), in Lombardy and in some regions of central Italy. The gathering season is from October through December.

Tuber melanosporum or black truffle grows in the Apennine Mountains located between Umbria and Marche, in Piedmont, Veneto and Liguria (italy) and in Perigord and South east (France). The gathering season is from November through March.

Chambon & Marrel
Perigord truffle – Fresh winter black truffle – tuber melanosporum (seasonal)

Alba truffle – Fresh winter white truffle – tuber magnatum pico (seasonal)

French black winter truffle – extra – 20gr/jar – Chambon & Marrel – France

Winter black italian truffle oil – 100ml – Inaudi – Italy

Winter white italian truffle oil – 100ml – Inaudi – Italy

OIL & VINEGAR

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Olive oil is not just an oil. There is as much depth and character to an olive oil as there is to a fine wine. From Spain or from Italy, these gourmet olive oils are made from the finest hand-picked olives and transformed into a golden-green liquid gem.

Italian extra virgin olive oil

Cassini S’ciappau monocultivar Taggiasca – 50cl – Liguria – Italy
Cassini Gd Cru Extremum “Colabella” monocultivar Taggiasca – 50cl – Liguria – Italy
Venturino Bartolomeo DOP Oro from Taggiasca olives – 75cl – Liguria – Italy
Venturino Bartolomeo – 1L – Liguria – Italy
Venturino Bartolomeo – 5L – Liguria – Italy
Ramerino Guadagnolo Dulcis from Maraiolo, Leccino and Frantoio olive – 50cl – Tuscany – Italy – Organic
Ramerino Guadagnolo Primus from Maraiolo, Leccino and Frantoio olive – 50cl – Tuscany – Italy – Organic
Ramerino Maraiolo from Maraiolo olive – 50cl – Tuscany – Italy – Organic
Ramerino Frantoio from Frantoio olive – 50cl – Tuscany – Italy – Organic
Marvulli Cenzino from Coratina olive – 50cl – Basilicata – Italy – Organic
Librandi Nocellara del Belice from Nocellara olives – 50cl – Calabria – Italy -Organic
Librandi Corolea from Corolea olives – 50cl – Calabria – Italy – Organic
Quattrociocchi Olivastro Bio from Itrana olives – 50cl – Lazio – Italy
Quattrociocchi Superbo Bio from Maraiolo olives – 50cl – Lazio – Italy
Quattrociocchi Classico Bio from Maraiolo and Itrana olives – 50cl – Lazio – Italy
Romano Riserva from Ortice olives – 50cl – Campania – Italy
Romano Gold Bio from Leccine & Ortice olives – 50cl – Campania – Italy
Romano Picholine from Pitcholine olives – 50cl – Campania – Italy
De Carlo Torre di Mossa DOP from Coratina olives – 50cl – Apulia – Italy
De Carlo Torre Marina Bio from Coratina & Barese olive – 50cl – Apulia – Italy
De Carlo Felice Garibaldi from Ogliarola olives – Apulia – Italy
Titone Valli Trapanesi DOP from Cerasuola & Nocellara del Belice Olive – Sicily – Italy – Organic

Spanish Extra virgin olive oil

Oro Bailen reserva familia from Arbequina olives – 50cl – Andalusia – Spain
Oro Bailen reserva familia from Piqual olives – 50cl – Andalusia – Spain
Oro Bailen casa del agua coupage from Arbequina & Picual olives – 50cl – Andalusia – Spain
Castillo de canena reserva famila from Picual olives – 50cl – Andalusia – Spain
Castillo de canena reserva famila from Arbequina olives – 50cl – Andalusia – Spain
Castillo de canena biodinamico from Picual olives – 50cl – Andalusia – Spain
Castillo de canena al humo de roble (delicately smoked) – 25cl – Andalusia – Spain
Aroden Cladivm DOP from Hojiblanco olives – 50cl – Cordoba – Spain
Bravoleum Picual from Picual olives – 50cl – Andalusia – Spain
Bravoleum Arbequina from Arbequina olives – 50cl – Andalusia – Spain
Bravoleum Frantoio from Frantoio olives – 50cl – Andalusia – Spain
Hacienda El palo Premium from Picual olives – 5L – Andalusia – Spain

Marques de Grinon Aove serie limitada from Picual olives – 25cl – Toledo – Spain
Marques de Grinon Aove serie limitada from Arbequina olives – 25cl – Toledo – Spain
Marques de Grinon Aove Oleumartis from Picual and Arbequina olives – 50cl – Toledo – Spain
Casas de Hualdo reserva de familia from Picual and Arbequina – 50cl – Toledo – Spain
Casas de Hualdo from Arbequina olives – 50cl – Toledo – Spain
Casas de Hualdo from Picual olives – 50cl – Toledo – Spain

Also available Les Oleiades basil infused extra virgin olive oil, lobster oil, Inaudi white & black truffle oil, Huilerie Beaujolaise nut & seed virgin oil. (See catalogue)

Aged Balsamic vinegars

Leonardi Vinegar is synonymous with tradition and passion in the heart of a family that accompanies since 1871 “Balsamic Vinegar” until the age it reaches balance of intense flavors.Tradition requires the production Modena Balsamic Vinegar to be put in wooden barrels, each used for specific purposes: acidification, maturation and aging. During this last phase that each barrel gives fragrances and flavorings that make Leonardi Balsamic Vinegar unique and inimitable.

Balsamic vinegar of Modena – 4 years old – Leonardi – 25cl – Modena – Italy
Balsamic vinegar of Modena – 6 years old – Leonardi – 25cl – Modena – Italy
Balsamic vinegar of Modena – 8 years old – Leonardi – 25cl – Modena – Italy
Balsamic vinegar of Modena – 10 years old – Leonardi – 25cl – Modena – Italy
Balsamic vinegar of Modena – 12 years old – Leonardi – 25cl – Modena – Italy
Balsamic vinegar of Modena – 15 years old – Leonardi – 25cl – Modena – Italy
Traditional Balsamic vinegar of Modena DOP – 15 years old – Leonardi – 10cl – Modena – Italy
Traditional Balsamic vinegar of Modena DOP – 30 years old – Leonardi – 10cl – Modena – Italy

Villa Manodori balsamicos are produced in very small quantities by Massimo Bottura, 3 stars Michelin chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet is still sweet enough to drizzle over strawberries or ice cream.

Dark cherry – Villa Manodori – 250ml – Modena – Italy
Aceto Barolo – Villa Manodori – 250ml – Modena – Italy
Aceto balsamico di Modena IGP – Villa Manodori -250ml – Modena – Italy

Terre Bormane special dressing made with white vinegar and grape must is excellent for salads and all raw foods. Thanks to its transparent, clear consistency it is ideal for sauces, white meat and fish as it does not darken or alter the original color of the food. Its characteristic flower-scented aroma and sweet and sour, fresh and well balanced, harmonic taste, make it ideal for all uses.Terre Bormane Extra Virgin Olive Oils, vinegar, and condiments are used in the kitchens of renown chefs worldwide. Alain Ducasse and Daniel Boulud.

Moscato Aulente white balsamic dressing – Terre Bormane – 500ml – Liguria – Italy
Rubino aged red wine vinegar – Terre Bormane – 500ml – Liguria – Italy
Ambro apple dressing – Terre Bormane – 500ml – Liguria – Italy
Crema of white balsamic – Terre Bormane – 500ml – Liguria – Italy
Crema of black balsamic – Terre Bormane – 250ml – Liguria – Italy

Sherry Wine Vinegar

Pedro Ximenez Sherry Vinegar D.O.P. is a culinary marriage of Sherry Vinegar and Pedro Ximenez wine vinegar. Vinagre de Jerez, like Aceto Balsamico Tradizionale from Modena, is one of only three vinegars with its own designation of origin, protected by European law. Therefore, you can be assured of its authentic gourmet quality. Meanwhile, Pedro Ximenez wine vinegar brings a smooth backdrop to the vinegar, creating a dark amber dressing. Use it to bring rustic, sweet flavor to your favorite meals and recipes.

Alvaro Domecq Sherry Vinegar 1730 – Domecq – 37,5cl – Jerez – Spain
Pedro Ximenez Sherry Vinegar 7° – Terre Bormane – 25cl – Jerez – Spain

Fruit Pulp Vinegar

Only the best vinegar is produced by this Beaujolais based company. Those vinegars are produced from real fruit juice and are definitely not just flavoured vinegars.

Kalamansi lemon vinegar – 25cl – Huilerie Beaujolaise – France
Raspberry vinegar – 25cl – Huilerie Beaujolaise – France
Raspberry vinegar – 50cl – La para – France
Organic raspberry vinegar – 25cl – Graines d’Alma – France
Mango vinegar – 25 cl – Huilerie Beaujolaise – France
Strawberry vinegar – 25 cl – Huilerie Beaujolaise – France
Date vinegar – 25 cl – Huilerie Beaujolaise – France
Quince vinegar – 25cl – Huilerie Beaujolaise – France
Blueberry vinegar – 25cl – Huilerie Beaujolaise – France
Apple cider vinegar – 25 cl – Huilerie Beaujolaise – France
Cherry vinegar – 25cl – Huilerie Beaujolaise – France
Honey vinegar – 25cl – Huilerie Beaujolaise – France
Organic pomegranate vinegar – 25cl – Graines d’Alma – France
Organic red berries vinegar – 25cl – Graines d’Alma – France
Fig vinegar – 50cl – La para – France

Also available Banyuls vinegar, Minus 8 Ice vinegar, vinaigre de muscat 12ans…

PANTRY

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Pasta

When it comes to Pasta I am very demanding. This year I have expanded my Pasta selection and in addition to Martelli, Setaro and Cipriani, I have added the “Pasta Mancini”, the Italian master pasta maker, all produced in the middle of the Mancini’s own wheat field.

Martelli durum wheat Pasta ( Spaghetti, Penne, Maccheroni)
Setaro durum wheat pasta (Spaghetti, Linguini, Fettucce, Penne Rigate, Conchiglioni, Paccheri, Calamarata, Spaghetti alla nero seppia)
Mancini durum wheat pasta ( Spaghetti, Linguine, Paccheri )
Inaudi extra thin durum wheat egg pasta (Tagliolini with truffle, Tagliatelle with truffle, Tagliolini with mushrooms, Tagliatelle with saffron)
Cipriani extra thin durum wheat egg pasta(Tagliarelle, Tagliolini, Parpadelle, Tagliarelle with spinach)
Cipriani bio durum wheat pasta (Rigatoni bio, Spaghetti bio, Fusilli bio)

Sauce

The best Organic Tomatoes, grown in Alba, are transformed in 48 hours in to a delicious organic purèe. The fresh tomatoes are cooked without adding any salt. A true organic tomato produced in Alba (Piemonte) with an emphasis on purity and quality, each variety is made with 100% organic ingredients.

Prunotto (organic crushed tomatoes, organic polpa, organic passata, organic peeled tomatoes, organic arrabbiata, organic basil tomato)
De Carlo ( arrabbiata, tomato & olive, tomato artichoke & ricotta)
Venturino ( basil & tomato, corsara tomato, Ligurian olive & tomato, sardenaira tomato sauce, Genovese DOP pesto, red pesto)

Italian Rice

Acquerello rice is exceptional and valuable. Acquerello is an Italian producer using a specific process which enables the rice to keep all its nutritional virtues.Indeed, it is the germ of the rice grain which brings to this rice its authentic taste. The quality is just perfect. Thanks to the airtight box you are sure to keep the rice longer and to appreciate its great flavours.

7 years Carnaroli rice – Acquerello Rondino – Piedmont – Italy – 500gr
Carnaroli rice – Acquerello Rondino – Piedmont – Italy – 1kg
Vialone Nano rice – Gli Aironi – Piedmont – Italy – 1kg
Carnaroli rice – Gli Aironi – Piedmont – Italy – 1kg
Arborio rice – Gli Aironi – Piedmont – Italy – 1kg
Baldo rice – Gli Aironi – Piedmont – Italy – 1kg
Rosso Selvatico red rice – Gli Aironi – Piedmont – Italy – 1kg
Venere Nero black rice – Gli Aironi – Piedmont – Italy – 1kg

Japanese Rice

Koshihikari, Tsuyahime & Haenuki are considered the most premium Japanese short-grain rices due to there sweet taste and slight stickiness.,ranked “Toku-A” (highest rank) harvested in the Yamagata Regions (the birthplace of koshihikari).

Tsuyahime rice – Yamagata – Japan – 500gr
Haenuki rice – Yamagata – Japan – 500gr
Koshihikari rice – Yamagata – Japan – 400gr

Also available Fragrant Thai rice, Basmati rice .

Canned and Jarred Vegetables

De Carlo preserves only contain vegetables processed within 24 hours of harvesting, offering you all the taste and texture of fresh vegetables in a jar. All the spices and extra-virgin olive oil comes from the De Carlo farm.

Semi dried cherry tomatoes – De Carlo – Puglia – Italy – 190gr/1kg
Violetto di Brindisi artichokes – De Carlo – Puglia – Italy – 310gr/1kg
Grilled Violetto di Brindisi artichokes – De Carlo – Puglia – Italy – 1kg
Violetto di Brindisi artichokes hearts – De Carlo – Puglia – Italy – 190gr
Artichokes hearts – Venturino – Liguria – Italy – 180gr
Grilled artichokes – Quattrociocchi – Lazio- Italy – 290gr
Whole artichokes – Mirogallo – Basilicate – Italy – 190gr
Asparagus spread – Quattrociocchi – Lazio – Italy – 190gr

Olives

Organic Bella di Cerignola green olives – De Carlo – Apulia – Italy – 330ml/580ml/3100ml
Termite di Bitetto – De Carlo – Apulia – Italy – 330ml
Pitted Leccino in extra virgin olive oil – De Carlo – Apulia – Italy – 190gr/950gr
Bella di Cerignola green olives – Quattrociocchi – Lazio – Italy – 350gr/2900gr
Nocellara di Belice green olives – Quattrociocchi – Lazio – Italy – 350gr/2900gr
Pitted Nocellara di Belice green olives – Quattrociocchi – Lazio – Italy – 350gr
Taggiasca black olive in brine – Bartolomeo – Liguria – Italy – 220gr/950gr
Pitted Taggiasca black olive in extra virgin olive oil – Bartolomeo – Liguria – Italy – 300gr/950gr
Taggiasca olive spread in extra virgin olive oil (Tapenade) – Bartolomeo – Liguria – 185gr
Kalamata black olive in extra olive oil – Kalios – Greece – 2kg
Pitted Kalamata black olive in brine – Kalios – Greece – 2kg
Pitted Chalkidiki green olive in extra virgin olive oil – Kalios – Greece – 2kg
Pitted green olive in brine – Kalios – Greece – 310gr

Mushroom

Whole black head porcini mushroom in extra virgin olive oil – Inaudi – Piedmont – Italy – 280gr
Whole porcini mushroom in extra virgin olive oil – Inaudi – Piedmont – Italy – 280r
Chopped funghi porcini mushroom in extra virgin olive oil – Inaudi – Piedmont – Italy – 280gr

Seafood preserves

Bonito del Norte is Spain’s most prized tuna. This special mi-cuit style is packed fresh and poached in its own juices, preserving the fullest flavor of the fish. This pure, flaky tuna is delicious on salads or added to your favorite recipe.Each tuna is line-caught, which preserves the flavor and texture of the fish which can be damaged by net fishing. Bonito del Norte tuna is a small, plump tuna that journeys every year along the coast north of Spain feasting on anchovies.